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• 

  MV Willamette Valley Pinot noir

  $30

  The "80/20" represents the best examples of 2020 Pinot noir we made, freshened and lifted by the addition of 20% from 2021 Koosah Vineyard Pinot. Savory tones throughout, with floral perfume and barrel spice adding intrigue and depth across gentle, finely balanced structure

  The “80/20" will go down as the highest percentage of Eola-Amity Hills (92%) of any previous version, augmented by the fact that all 20% of 2021 wine came from Koosah Vineyard, the highest elevation Pinot noir being grown in the AVA. 2020 Vintage: 11% Koosah, 20% Temperance Hill, 22% Sylvia’s, 6% Justice, 13% Witness Tree, and 8% First Man (Tualatin Hills AVA). By vineyard alone, Koosah represents the biggest portion of the blend. Though it sits at such high elevation, ’21 was a successful year for the young site, and produced a rounded and vibrant texture that was well suited to marry with the highly dense and structured 2020 wines. (It is worth noting our decision to not produce vineyard designate wines from Pinot noir this vintage, using pieces in this blend that would normally stand alone. In particular, the old vines from Temperance Hill, Witness Tree, and Justice Vineyard help extend the depth of tannin and “soulfulness” in this addition to dramatic lengths).

  It was my goal to wait as long as possible for bringing the two vintages together in order that the 2021 Koosah had at least three months of barrel aging and natural clarification. While the 2020 Pinots were assembled in tank in early December after 14 months in barrel, the “MV” blend was only made a week before bottling on January 26th, 2020. I have never before planned to blend mature wines with youthful wines, and I suspect we will see some amount of random expression in bottle until the elements have had time to find their collective “voice”. I believe these elements are of the highest quality however, and have not been impeded by the use of fining agents, adjuncts or high pressure filtration, allowing us the opportunity to enjoy a wine made from the same sites, but over two growing seasons instead of one. By utilizing the same techniques that have brought forth our sense of style over the last seven vintages, we hope to have found a purity of regional expression through the lens of Pinot noir for an eight time under the Violin brand.

  Barrel spice and raspberry come together in the nose, with savory, floral and “sous bois” underpinnings laying a framework for darker, muddled berry fruits. A well integrated core of acidity produces succulence and juiciness on entry and across the middle, displaying elegant palate balance and edgy, almost chewy tannins that extend the finish. “Compact” is the term I think best fits the texture of this wine, a true reflection of the minimal yields in 2020, resulting in layered intensity, classic weight, and general refinement.

  13% alcohol

  740 cases and 12 magnums produced

  740 Cases Made

• 

  2020 Willamette Valley Chardonnay

  $30

  50/50 blend from the volcanic soils of Sojeau (Eola Hills) and Black Walnut (Dundee), working brilliantly together for the second vintage. Explosive aromatics with rounded mid palate and zippy, mouthwatering acid

  50/50 blend from our two lots of Chardonnay, Black Walnut in Dundee and Sojeau in the Eola-Amity Hills. The two play well together again; the more austere and salty Black Walnut provides a focused and taught structure that anchors the ripe and flamboyant aromatic spectrum of Sojeau. While we chose to use our normal, extended pressing cycle for both lots, our decision to leave behind lees was our only effort to mitigate any sort of smoke concerns. Both lots behaved normally throughout barrel fermentation and aging, and the majority were racked to stainless steel in late August before final blending and filtration a week before bottling on January 26th of 2022.

  Ripe melon, honeysuckle, lemon and orange peel produce a wide range in the nose, with a salty, mineral drive coming to the forefront after. Rounded edges are well integrated in the generally lithe framework, the oak tones offering just enough richness against the laser acids to extend the length dramatically despite the moderate alcohol.

  12.7% alcohol

  250 cases and 12 magnums produced

  250 Cases Made

• 

  2020 Black Walnut Vineyard Chardonnay

  $55

  Laser sharp, gorgeous breadth of fruit against a salty and austere frame. The high elevation block has delivered striking balance again

  The ’20 Black Walnut came from all three clones on this westernmost block of the site: 76, 95 and 70. After whole cluster pressing, we were cautious in our juice selection going to barrel. Malolactic conversion took longer in barrel due to the higher acid profile, but when complete in early Spring helped capture an electric sense of tension in the wine. The three barrels that formed this blend saw extended élevage, not being racked to stainless until early December of 2021. We only used enough of the blend to bottle 50 cases, bottled on January 26th of 2022.

  Aromas are focused but complex with exotic citrus and spiced, almost candied orchard fruit, white tea, vanilla and lemon oil. A barely green edge rides in and out on a bursting attack of lemon rind, golden apple and more austere wet stones, saline, and a spiciness we have come to associate with Chardonnay from the site. No question this is built around a taught, acid backbone, but the drive and strength of the wine suggests it will unravel slowly and offer more generosity over time, particularly considering its full malolactic conversion and relatively mild alcohol. Mouthwatering and salty.

  12.4% alcohol

  50 cases and 12 magnums produced

  50 Cases Made

Past Releases

• 2019

• 2019 Willamette Valley Pinot noir

  Six total vineyards are included in the 2019 version, with two Eola Hills sites, Lewman (1%) and Koosah (14%) , entering the picture for the first time. 91% from the Eola-Amity Hills, the platform is again the own-rooted Sylvia’s on the NorthEast fringe of the AVA (38%), Sojeau on the West side (22%), and Justice (16%). For the 7th year running, Adam Radtke’s one acre “First Man” Vineyard brings the balance (9%).

  Due to the fragile nature of the fruit, I used less whole cluster in 2019, adding around 8-10% on some but not all lots, (though First Man was still 50%). After only 14-18 days on skins, the individual ferments were drained and gently pressed before barreling within 24-72 hours. After nearly 14 months in a mix of new (15%) and used French Oak, the wines were brought together in tank for a further 6 weeks before bottling on January 20, 2021.

  Exuberantly perfumed, the 2019 has exotic and fresh aromatic expression with an edginess that broadens the landscape. A generous spiced component compliments the array of fruits, providing sweetness and depth. The entry showcases the textural roundness of the vintage, which carries the wine toward a refreshing and crisp finish with trademark savoriness and beautiful integration of tannin. As heavy as we like in Pinot noir, we look forward to the slow concentration and complexity that bottle age will reveal.

  13% alcohol

  590 Cases Made

• 2019 Willamette Valley Chardonnay

  Two new blocks (one new site) entered the picture for Chardonnay in 2019; a high mixed block from Black Walnut Vineyard in the Dundee Hills and and the low block of Sojeau, planted to 3.2 acres of clones 76 and 95 in 2015. At 900 feet, three clones on three acres at BW have a slightly Western tilt at the top of the ridge and see some shading from the neighboring forest that helps to slow down ripening dramatically as the season progresses into Fall. While Dundee is known for deep, volcanic clay, this cap on the hilltop has shallower soils where the vines find fractured basalt bedrock more rapidly in their early growth. Sojeau’s Chardonnay block is the boulder-field at the bottom of the steep site, and walking through this section can be treacherous. As like the Pinot noir, these vines have shown the perfect balance between vigor and restraint, and seem to take on a more robust textural strength from impact of marine breezes coming in through the Van Duzer Corridor to the immediate West.

  Whole cluster pressing was followed by a brief, 24 hour settling before barreling juice with virtually all lees available (one barrel of Sojeau went directly from the press). Ambient yeasts instigated fermentation in both lots, which completed primary fermentation between 30 and 50 days, and malolactic conversion within several months. Stirring of lees was limited to primary fermentation and the beginning of ML, but did not occur for the majority of the barrel aging. Other than two barrels of BW, the wines were racked with their lees to tank at the beginning of September, and final blending occurred in late December, (approximately 75% Sojeau and 25% Black Walnut), before “natural” cold stabilization outside. Gentle filtration was done five days before bottling on January 20, 2021.

  Wet stones, crushed orchard fruit, orange blossom and saline help produce a wide range of subtle and austere aromatics. Immediately mouth-coating, round and creamy, but slowly focuses around the taught acid core. The tension and balance between the structure, concentration, and acidity create noticeable persistence with soft edges and glassy texture.

  13% alcohol

  125 Cases Made

• 2019 Polk County Cuvée Pinot noir

  For my palate, the most elegant wine of the vintage. The co-ferment of Justice and Lewman produced four barrels (one new), the balance of two barrels from Sojeau. Combined as a blend in December of 2019 after almost 15 months on lees, spending an additional month in tank before bottling on January 20, 2020.

  Striking dark cherry against lavender, rose petal and bramble. Laser focus on entry, with freshness and exuberance guiding the palate. The concentration and power of Sojeau provides lovely framework for the ethereal fruit core of Justice/Lewman, and together form the sort of taught and mouthwatering package that makes Pinot noir such a pleasure to savor and drink.

  145 Cases Made

• 2019 Sojeau Vineyard Pinot noir

  Picked on Dennis’ birthday, the 30th of September, Sojeau Pinot noir brought us the ultimate in balanced chemistry and concentration. Our yields were down almost 20% from 2018, but the cool finish to harvest meant we hit our mark perfectly with respect to ripeness. I fermented two lots, the larger of the two with 18% as whole cluster, and a “sans stems” lot of 100% destemmed berries. The final blend came from three barrels of the 18% whole cluster lot and one barrel from the all destemmed lot, racked in early January after almost 16 total months in oak, 25% new, and bottled on the 20th of the month with the other 19s. 13.4% alcohol.

  95 Cases Made

• 2019 Sojeau Vineyard Chardonnay

  Picked on my son’s birthday, September 21st, the Autumnal equinox, Sojeau Chard got the vintage started after a several weeks of cooler than average and wet weather. Our whole cluster pressing included filling a new barrel directly from the press pan, a barrel that anchors this blend as 25% of the total. After a day in tank settling, the remaining juice went to barrels with virtually all available lees, where fermentation instigated with ambient yeasts. Alcoholic fermentation lasted 30-45 days, with the malolactic conversion entirely complete by February. The wines aged on their lees in barrel until early September when they were racked to tank to spend the remaining four and half months of life in stainless steel before gentle filtration and then bottling on January 20, 2021.

  Full of tension in the nose and on the palate, Sojeau Chardonnay has a long life of unravelling ahead. Intense aromatic pop, almost a spicy quality, with lemon oil, pineapple, orchard fruits and floral accents all competing. The wine sheds layers in the glass to reveal new details, from the more overt and cool fruits to savory, baked cakes and breads, back to austere tones with salty lime edges. The compact palate delivers a tense core, with finely balanced acidity in perfect balance to create “tug” and length. This is dense and concentrated wine for such moderate alcohol, with phenolic structure adding persistence that carries the citrus twist and laser focus on and on and on and on and on…..and then the bottle disappears. Graceful and powerful at once.

  70 Cases Made

• 2019 Justice Vineyard Pinot noir

  The 2019 version comes exclusively from the 1.2 acre “DDW” block, the only wine produced from a single clone in the portfolio (777). The vines see some late day shading from the tree line along Bethel Heights Road, and the deeper volcanic soils allow for better balance and vigor than other parts of the site. The ’19 was used in the co-fermentation with Lewman, but we kept a 2.6 ton ferment separate, including 10% as whole cluster. Aged on lees in French Oak (one third new) for 15 months before spending a month in tank prior to bottling on January 20th, 2020.

  High-toned aromatic power, dusty red cherry, turned earth, sage, flower petal and warm spices in the nose. Juicy and bright entry fills immediately to mouth coating, supple tannins—the creamiest we have found in a Justice bottling. The finish is crisp and pure, the spiced fruits carrying the wine beautifully against perfectly balanced acidity.

  45 Cases Made

• 2019 Black Walnut Vineyard Chardonnay

  Black Walnut Vineyard has been managed to the highest organic standards by Ryan Hannaford and his team since 2015, when the site and Inn of the same name changed hands from its original owners. The Chardonnay block hugs the Western tilt of the high elevation site, with the North/ South running rows the first thing visitors see as they emerge from the steep forested entry to the property off Worden Hill Road. A three acre block planted to three clones including 76, 95, and 70, in ’19 we only worked with the 76 and 95 which were picked and pressed together. Though Dundee Hills normally sees earlier bud burst than the Eola-Amity Hills, this 900 feet elevation block slows down considerably toward the transition to Fall, allowing for extra time on the vine while maintaining lovely balance of acidity.

  Whole cluster pressing was followed by 48 hours of settling before filling three total barrels with juice. Alcoholic and Malolactic both finished by early January, and the wines spent a total of 16 months in barrel. The blend came from an entire once fill and another half of an older barrel, the balance of the lot blended into our Willamette Valley cuvée. After a further month in stainless, we bottled on January 20th, 2021.

  Exuberant fruit characters— tangerine peel, honeysuckle, even a waxy note lead a powerful aromatic charge. The thrust and lift in the nose lead to more savory tones on the palate, with a glassy and suave texture coating from start to finish. Despite the detail and concentration of the fruit, the wine continues to push a saltiness toward the edges and the back, lending a more austere, spiced character against voluptuous fruit, ample weight and deft precision.

  40 Cases Made

• 2018

• 2018 First Man Vineyard Pinot noir

  The young block is included as whole clusters that we layer between de-stemming the old field blend of 667 and 777 clones. In general, the ferment saw less work than in years past, helping achieve higher temperatures in the whole bunches through keeping the cap undisturbed. The extraction feels just right, with the balance of the 18 version making it our favorite to date. The lovely raspberry tone that marks this site is well balanced by subtle barrel sweetness and the classic earthier elements we have come to expect from First Man. Aged on lees for almost 16 months in twice-filled French Oak barrels. Assembled in tank several days before bottling on January 24th, 2020. 13.2% Alcohol

  45 Cases Made

• 2018 Polk County Cuvée

  This barrel selection represents an effort to produce a wine of superior power and elegance that best showcases the unique growing conditions in this viticultural area running North and South between McMinnville and Salem. Due East of the Van Duzer Corridor, the Eola-Amity Hills experience a more direct influence of Marine breezes, allowing for greater retention of natural acidity through more moderate temperatures during the growing season. 2018 blends vineyards from the Southern Eola Hills sites in Polk County including Sojeau (44%), Justice (40%), and Prophet (16%). The structure and spice of Justice is beautifully balanced by the perfumed aromatics of Prophet and the elegant silkiness, high-toned fruit and density of Sojeau.

  An earthier, savory element compliments the array of fresh fruit to produce a dynamic and powerful first impression. This blend is always a step toward textural completeness, the attack bringing well rounded tannins against puckery acids to create both grippy elements and mouthwatering juiciness. No lack of seriousness and detail, the wine invites serious consideration and quaffability simultaneously. The “grey label” has reached new heights in this bottling, with intensity of aromatics matched perfectly by the refinement of texture. Aged on lees for 16 months in a mix of new (15%) and used French Oak barrels. Blended to tank days before bottling on January 24th, 2020. 13.3% Alcohol.

  145 Cases Made

• 2018 Willamette Valley Pinot noir

  Five vineyards bring the 2018 version to life, marking the first time this blend is more than two-thirds Eola-Amity Hills. The total mix is 90% EAH, with the own-rooted Sylvia’s (38%), Sojeau (formerly Sojourner) (30%) building the platform with smaller portions of Prophet (13%), and Justice (9%). First Man, the outlier to the North in the foothills near Gaston, completes the blend for the sixth year running (10%).

  Bursting aromatics of fresh orchard fruits, berries and flowers bring tremendous intensity, matched on the palate with juicy and vibrant tannins lending a crunchiness to the wine. Medium weight but well framed, the overall balance creates lovely tension before a marked savoriness extends the finish. Higher use of whole cluster in 2018 (approximately 20% on average) lifts the aromatic expression in this wine to new levels, with the firm tannins helping maintain a serious and “food positive” tone. Aged on lees in a combination of new (13%) and used French Oak barrels. Assembled in early December and bottled January 24th, 2020. 13.4% Alcohol.

  570 Cases Made

• 2018 Justice Vineyard Pinot noir

  Justice Vineyard was planted by the Casteel Family of Bethel Heights Vineyard between 1999 and 2001, after more than 20 years of farming their adjacent vines using organic and certified sustainable methods. While it has been used in Estate Production for BH, certain parcels have been sold over the years to some of Oregon’s finest producers. Having known the Casteels since 2006 and looking out over the vineyard for several years making wine at Walter Scott (located on Justice Vineyard), it was without hesitation that I took the opportunity to work with this wonderful and dedicated family. Under the direction of Ted Casteel and their long time team (who also planted the vines and additionally farm Temperance Hill, Wren, and Logsdon Ridge Vineyards), Justice is managed to the highest standard, and by its nature has proven to be a low yielding vineyard for Pinot Noir. The wines have a distinctive structural tone, a sort of bold intensity that sets them apart.

  The furthest West side of Justice became available in 2018, this version coming exclusively from the 1.2 acre “DDW” block, the only wine produced from a single clone in the portfolio (777). The vines see some late day shading from the tree line along Bethel Heights Road, and the deeper volcanic soils allow for better balance and vigor than other parts of the site. A 3 ton fermentation with 20% whole cluster, the framework maintains the strength and power expected of the vineyard, with a gorgeous core of red fruit and spice that persists throughout. Less dense than the 17 version, but the textural and aromatic openness lends a more elegant and classic touch to this bottling. Aged on lees for 14 months in one new and three previously filled French Oak barrels. Assembled in tank six weeks before bottling on January 24th, 2020. 13.1% Alcohol.

  75 Cases Made

• 2018 Sojeau Vineyard Pinot noir

  Formerly Sojourner, “the Wanderer”, Sojeau is Dennis and Thelma Peseau’s personal vineyard that crests a boulder strewn outcropping of Volcanic soil on the high Western flank of the Eola-Hills, leering down from 700 feet toward his former property Eola-Springs and the famed Van Duzer Corridor. Planted in 2007 to three clones of Pinot Noir, Violin sources rows from each of the sections of Dijon 115, Wadensville, and Pommard that co-ferment together. Sojeau has a unique balance of tannin and concentration, producing textures that approach supple, velvety, and seamless. The wines lean toward a red fruit profile, with an enticing aromatic quality that is unmistakably Pinot Noir, but on the classic side of the scale.

  2018 Sojeau was blended from two fermentation lots—one 100% de-stemmed (one barrel) and one 20% whole cluster (three barrels). The wide range of berry fruits are well balanced by a mineral sense, an almost shell-like saltiness that helps create such a distinctive, inviting aromatic tone. A gorgeous curve defines the feel from start to finish, with fine-grained, dense tannins producing a textural elegance that is simply unmatched in the cellar. Aged on lees for 14 months in one new and three previously filled French Oak barrels. Assembled as a cuvée in early December and bottled January 24th, 2020. 13.4% Alcohol.

  95 Cases Made

• 2018 Willamette Valley Chardonnay

  The two inaugural bottlings of Chardonnay for Violin come exclusively from James and Andrea Frey’s Coast Range Estate, one of three vineyards the couple own and farm for their Trisaetum brand. Technically the Southern border of the Yamhill-Carlton District, this site is more similar to McMinnville AVA; planted on the oldest volcanic soils in our valley (Siletz series), which have proven to ripen grapes while maintaining incredibly high natural acidity, (so much so that James uses most of his Chardonnay and Pinot to produce Methode Champenoise). I source half of each of the three total blocks, one of which a mix of 95 and 548 clones, one a sliver of 108 clone, and the bottom, steepest block of 76 clone. The opportunity for clonal diversity was a big part of the reason I was excited to work with the fruit, with the three blocks picked together on September 26th. Whole cluster pressing, including direct juice to barrel transfer for two barrels, was followed by a 48 hour settling before filling the other five. The barrels fermented for up to ten months before completion of Malolactic, and were racked to tank with their lees in mid September, 2019. After four months in Stainless and natural cold stabilization (outside by Mother Nature), they underwent gentle filtration prior to bottling on January 24th, 2020.
  

  From 4.5 of the seven barrels, zero new. Subtle aromatics with complexing edge of green, pineapple, mango, and more “cool” fruit tones. Saline and lime peel on entry, with salty characters adding a touch of savory to the extremely taught acid backbone. Far from a fat version of Chardonnay, the intensity of acid will give longevity and verve to this bottling as time goes by, allowing it to gain weight and fruit intensity gracefully. “Spine before flesh” as a producer I admire has eloquently stated of his own bottlings, and a quote I think applies well here. 12.8% Alcohol.

  110 Cases Made

• 2018 Coast Range Vineyard Chardonnay

  From 2.5 of the seven barrels, 30% new oak. This cuvée was built around the new barrel which was drawn directly from the press with no settling. Two other barrels completed the blend before blending some back to the Willamette bottling. Expansive in both aroma and texture, a lovely dose of tangerine/orange peel couples with lemon, pineapple, and flower blossoms in the nose, with a more complete texture and rounder edges than the WV. The overall balance of the wine hits another level altogether, but maintains the taught structure and austere makeup of a wine destined for positive aging. 12.8% Alcohol

  55 Cases Made

• 2017

• 2017 Willamette Valley

  For the first time this blend includes fruit from six different vineyard sites.  The majority of fruit is still Eola-Amity Hills, from Sylvia Sproed (33%), Sojourner (18%), Prophet (14%), and Justice (5%).  Sunny Mountain in the Southern Willamette played its role for the fifth year (18%), and First Man, the Coast Range site near Gaston brings the balance (12%). 

  Subtle and detailed, the fruit character is extremely fresh but not overwhelming, leading toward flowers and spices after just-ripe berries.  The attack brings firm tannins to frame the medium weight, with mild and juicy acidity giving energy and drive to the palate.  The finish provides tension with savory tones playing against bright, extremely fresh primary fruits, and a powerful tannin backbone lending a serious and elegant persistence.  Aged on lees in a combination of new (14%) and used French Oak barrels.  Assembled as a cuvée in early December and bottled January 25th, 2019.  13.4% Alcohol. 

  550 Cases Made

• 2017 Sojourner Vineyard

  Sojourner, “the Wanderer”, is Dennis and Thelma Peseau’s personal vineyard that crests a boulder strewn outcropping of Volcanic soil on the high Western flank of the Eola-Hills, leering down from 700 feet toward his former property Eola-Springs and the famed Van Duzer Corridor.  Planted in 2007 to three clones of Pinot Noir, Violin sources rows from each of the sections of Dijon 115, Wadensville, and Pommard that co-ferment together.  “Sojo”, as we lovingly reference, has a unique balance of tannin and concentration, producing textures that approach supple, velvety, and seamless.  The wines lean toward a red fruit profile, with an enticing aromatic quality that is unmistakably Pinot Noir, but on the classic side of the scale. 

  2017 Sojo brings incredible freshness and power in the glass.  The consistent red berry fruits meet the nervy, mineral edges from whole cluster, spicy tones that lend broad complexity to the flavor and aroma profile.  A gorgeous curve defines the feel; from start to finish it has the balance of acidity and tannin that create a framework for silkiness without losing the grip to extend dramatic, haunting length on the finish.  Simply elegant.  Aged on lees for 14 months in one new, two twice-filled and one three-filled French Oak barrels.  Assembled as a cuvée in early December and bottled January 25th, 2019.  13.7% Alcohol.

  95 Cases Made

• 2017 Justice Vineyard

  Justice Vineyard was planted by the Casteel Family of Bethel Heights Vineyard between 1999 and 2001, after more than 20 years of farming their adjacent vines using organic and certified sustainable methods.  While it has been used in Estate Production for BH, certain parcels have been sold over the years to some of Oregon’s finest producers.  Having known the Casteels since 2006 and looking out over the vineyard for several years making wine at Walter Scott (located on Justice Vineyard), it was without hesitation that I took the opportunity to work with this wonderful and dedicated family.  Under the direction of Ted and Mimi Casteel and their long time team (who also planted the vines and additionally farm Temperance Hill, Wren, and Logsdon Ridge Vineyards), Justice is managed to the highest standard, and by its nature has proven to be a low yielding vineyard for Pinot Noir.  The wines have a distinctive structural tone, a sort of bold intensity that sets them apart.

  The ’17 addition comes from 7 short rows at the furthest South block of the site known as the Delta Block (for its triangular shape), and an additional 25% from a younger block of 777 in the middle of the site.  Delta Block sits on marine sedimentary soil and lacks the vigor of other parts of the vineyard, resulting in exceptionally low yields and small clusters.  The ferment was slow and steady, resulting in deep extraction of color and tannin, lending a serious and powerful quality to the wine.  Darker fruit tones with loads of violets, saline and sage, the core is packed tight across the palate and finishes with noticeable grip.  Age will do wonders for this bottling, but the strength of the framework is already quite pleasing and represents a more structure-evident side of the Pinot spectrum.  Aged on lees for almost 16 months in one once-filled and one twice-filled French Oak barrels.  Assembled in tank days before bottling on January 25th, 2019.  13.6% Alcohol. 

  45 Cases Made

• 2017 Polk County Cuvée

  This barrel selection represents an effort to produce a wine of superior power and elegance that best showcases the unique growing conditions in this viticultural area running North and South between McMinnville and Salem.  Due East of the Van Duzer Corridor, the Eola-Amity Hills experience a more direct influence of Marine breezes, allowing for greater retention of natural acidity through more moderate temperatures during the growing season.  2017 blends vineyards from the Southern Eola Hills sites in Polk County including Sojourner (45%), Justice (35%), and Prophet (25%).   The robust structure and concentration of Justice is beautifully balanced by the perfumed aromatics of Prophet and the elegant silkiness and high-toned fruit of Sojourner.  

  The nose echos the vintage characters of fresh, bright fruit, juxtaposed against powerful floral tones and spices.  The noticeable vibrancy invites significant consideration.  On the palate the wine attacks with firm and juicy tannins carrying the full array of berry fruits and more savory, earthier components with verve and energy.  The overall balance here is appropriately delicate and detailed with a glassy, pure and clean texture matching the intensity and weight beautifully.  Immediately delicious, the anticipation of several years of bottle age makes me wonder the height of refinement we can eventually expect from this one.  Aged on lees for 14 months in a mix of new (25%) and used French Oak barrels.  Blended to tank in early December and bottled on January 25th, 2019.

  95 Cases Made

• 2017 First Man Vineyard

  “First Man” is the playful name I use to describe the incredible and dedicated effort of my longtime friend and colleague Adam Radtke.  His 1900 vine vineyard totals just under one acre in two distinct blocks surrounded by a mature apple orchard and forest above, benefitting from organic farming inputs since day one—-applied personally and minimally by Adam, who also gathered the plant material, grafted by hand to rootstock, and slowly planted over the course of four years beginning in 2006.  To say this is personal project would be understatement, but each year since 2013 we have produced distinctive Pinot Noirs from this Coast Range site West of Gaston in the North Willamette.  2017 is the first year we have gone commercial with this new label, having previously blended the several barrels into the Willamette Valley Pinot Noir.  We pressed and fermented the lower field to produce Rosé (sold out by May of ’18), and the oldest and youngest blocks we pick a week earlier to produce the still Pinot Noir, a field blend of clones 667 and 777.  

  The young block produces very tiny clusters, which we don’t de-stem, making the lot around 45% whole cluster, the highest of any Pinot Noir in 2017.  The goal was to bring more lifted fruit into the mix, as First Man normally displays a gentle tannin profile, muddled raspberry and darker fruit, and always a savory tea leaf or menthol tone.  The success of this experiment led me to decide on bottling the cuvée separately for the first time.  The low alcohol balances the density of the wine quite well, and the lifted aromatics help bring intrigue and extra power into this gentle, subtle beauty.  Aged on lees for almost 16 months in twice-filled French Oak barrels.  Assembled in tank several days before bottling on January 25th, 2019.  12.7% Alcohol.

  45 Cases Made

• 2016

• 2016 Willamette Valley

  A blend of four vineyards, with two-thirds of the total barrels coming from the Eola-Amity Hills AVA sites Sojourner (32%) on the Western ridge, and Sylvia Sproed Vineyard (42%) planted on the far Northeastern finger.  First Man Vineyard, just Northwest of the town of Gaston in the Coast Range Foothills (15%), and Sunny Mountain, just South of Monroe in the Southern Willamette Valley (18%), make up the balance.  The distinctive qualities of the individual sites bring exciting blending potential to this cuveé every year, which represents roughly half of the total production for Violin.

  Extremely aromatic with vibrant fruit bursting out of the glass, 2016 shows some of the darker side of the spectrum, with dark cherry and blueberries joining more classic red fruits, floral tones, and sweet spices.  The entry starts juicy and mouthwatering, leading to a fresh and lively fruit character on the palate.  The tannins are noticeably creamy and support a velvety structure with finely balanced acidity,  carrying the wine beautifully toward a lengthy, precise, and savory finish.  Aged on lees in a combination of new (10%) and used French Oak barrels.  Assembled as a cuvée in late December and bottled January 23rd, 2018.  13.6% Alcohol.  

  280 Cases Made

• 2016 Eola-Amity Hills

  This barrel selection achieves superior power and elegance to showcase the unique growing conditions in this viticultural area running North and South between McMinnville and Salem.  Due East of the Van Duzer Corridor, the Eola-Amity Hills experience more dramatic Marine weather, allowing for greater retention of natural acidity through cooler nighttime temperatures during the growing season.  A four barrel blend of 50% Sojourner and 50% Sylvia Sproed Vineyard, the juicy red fruits and lip smacking, savory textures are Pinot Noir at its most delicious expression.

  Bing Cherry, Raspberry, cola and sage, with a precision and drive that keeps bursting out of the glass.  The palate weight is refreshingly medium bodied considering the power of the nose and juiciness of fruit characters.  Some salinity and density coming from both lots having 15% as Whole Cluster, adding a subtle creaminess and carbonic pop of fruit.  The purity and subtlety of tones continues across the palate, with a growing intensity to match the refined textures and tightly wound core.  Aged on lees for just over 14 months in new (25%) and used French Oak barrels.  Assembled in late December before bottling on January 22rd, 2018.  13.4% Alcohol.

  95 Cases Made

• 2016 Sunny Mountain Vineyard

  This unique, 11 acre vineyard sits between 650 and 800 feet on Rattlesnake Ridge just South of the town of Monroe, in the Southern portion of the Willamette Valley.  Violin sources only the 828 block on Sunny Mountain; the highest, most windblown upper rows in the vineyard.  Despite the slightly drier climate, these large clusters tend to ripen late as a result of the relatively high elevation and the nature of the clone to develop fruit at a slower pace, producing intense aromatic expression and high concentration of tannin.

  The core here is intense fruit, with dark cherry and a carbonic-like, high-toned edge of blackberries, spices and earth.  The power of the wine is striking, with a puckery attack softening into the broad, friendly tannins that mark the tone of Sunny Mountain Pinots.  The viscosity here is noticeable, but with less weight and more open texture than previous versions.  The lasting impression reminds of a wine made with significant amounts of whole cluster, but as in previous years, this lot is 100% destemmed and sees only gentle fermentation management.   Aged on lees for just over 14 months in once and twice-filled French Oak barrels.  Assembled in tank in late December and bottled January 23rd, 2018.  13.8% Alcohol.  

  45 Cases Made

• 2016 Sojourner Vineyard

  Sojourner, “the wanderer”, is Dennis and Thelma Peseau’s personal vineyard that crests a boulder strewn outcropping of Volcanic soil on the high Western flank of the Eola-Hills, leering down at 700 feet toward his former property Eola-Springs and the famed Van Duzer Corridor.  Planted in 2007 to three clones of Pinot Noir, Violin sources rows from each of the sections of Dijon 115, Wadensville, and Pommard that end up co-fermented together.  “Sojo”, as we lovingly reference, has a unique balance of tannin and concentration that has been more consistent than most vineyards, and remarkably so considering its relative youth.  The wines lean toward a red fruit profile, with an enticing aromatic quality that is unmistakably Pinot Noir, and on the classic side of the scale.  “Sojourner wants to sing” as Dennis likes to say, and being in the band is an honor.  This site makes me optimistic about the future of Pinot Noir in the Willamette Valley, and creates wines of extreme balance and intrigue.

  Intoxicatingly sexy nose, with strawberries and cream mixing with a lovely background floral and smoky edge.  The maturity of the fruit tones is matched by its purity and refinement, leading to layer on layer of fresh and lively fruit .  The wine starts juicy but mellows into a truly silken texture, with framing but well integrated tannins keeping the curve of the mouthfeel seamlessly  unblemished.  A lovely tension between savoriness and fruit lingers, perfectly balancing the elements of creamy and crisp. Aged on lees for just over 14 months in one new, one twice-filled and one three-filled French Oak barrels.  Assembled as a cuvée in late December and bottled January 23rd, 2018.  13.4% Alcohol.  

  70 Cases Made

• 2015

• 2015 Willamette Valley

  A blend of five vineyards, three in the Eola-Amity Hills AVA including Eola Springs (17%) and Sojourner (7%) on the Western ridge, and Sylvia Sproed Vineyard (17%) planted on the far Northeastern finger.  First Man Vineyard, just Northwest of the town of Gaston in the Coast Range Foothills (17%), and Sunny Mountain, just South of Monroe in the Southern Willamette Valley (17%), make up the balance.  The diverse and distinctive qualities of the individual sites bring exciting blending potential to this cuveé every year, which represents roughly half of the total production for Violin.

   Tightly wound with layers of fresh cut fruit and spice in the nose.  The fruit quality is distinctly red, with strawberry, pomegranate and ripe cherry complimenting an earthier side that seems more brambly and floral.   The attack offers ample sweetness of fruit to balance the firm tannin structure that frames the wine throughout.  Medium in weight, the palate turns increasingly savory as it extends with well balanced, mouthwatering acidity .  Aged on lees for just over 14 months in a mix of new (20%) and used French Oak barrels.  Assembled as a cuvée in late December and bottled February 16th, 2017.  13.2% Alcohol.

  280 Cases Made

• 2015 Eola-Amity Hills

  This barrel selection represents an effort to produce a wine of superior power and elegance that best showcases the unique growing conditions in this viticultural area running North and South between McMinnville and Salem.  Due East of the Van Duzer Corridor, the Eola-Amity Hills experience a more direct influence of Marine breezes, allowing for greater retention of natural acidity through cooler nighttime temperatures during the growing season.  A six barrel blend of 50% Eola Springs Vineyard, 28% Clos des Oiseaux Vineyard, and 22% Sylvia Sproed Vineyard, the wine strikes an intriguing balance between tension and generosity. 

  Floral perfume, powerful red fruits, earth tones and an edge of smokey spice offer a wide range of aromas.  Juicy on entry with high acidity well restrained by ripe, powerful tannins and layers of savory spices, fresh berries, plums and cherries.  Eola Springs was a co-fermentation of three blocks in 2015, including the oldest, own rooted St. Augustine block.  The depth of flavor and tannin is noticeable as a result, bringing a nervy intensity to a wine that finishes long, delicate and supple.  Aged on lees for just over 14 months in new (20%) and used French Oak barrels.  Assembled in late December before bottling on February 16th, 2017.  13.2% Alcohol.

  145 Cases Made

• 2015 Sunny Mountain Vineyard

  This unique, 11 acre vineyard sits between 650 and 800 feet just South of the town of Monroe, in the Southern portion of the Willamette Valley.  Violin sources only the 828 block on Sunny Mountain; the highest, most windblown upper rows in the vineyard.  Despite the slightly drier climate, these large clusters tend to ripen late as a result of the relatively high elevation and the nature of the clone to develop fruit at a slower pace, producing intense aromatic expression and high concentration of tannin.

  Classic aromas of high-toned cherry with subtle oak,  dry earth and herbs underneath .  The entry fills out gently with silky, mouth-coating tannins that always accompany Sunny Mountain wines, marking the texture with elegance and richness.   The purity of fruit continues with leathery tones and earthy spices providing balance and complexity as the wine unravels.  Aged on lees for just over 14 months in once and twice-filled French Oak barrels.  Assembled in tank in late December and bottled on February 16, 2017.  13.1% Alcohol.

  45 Cases Made

• 2015 Clos des Oiseaux Vineyard

  Clos des Oiseaux is the name given to this small, 2.8 acre site adjacent to Cristom Vineyards’ Jesse Block on Spring Valley Road in the Eola-Amity Hills.  Leased since 2011  by Walter Scott Wines, the site is farmed 100% organically and benefits from deep, rocky volcanic soils and superior attention to viticultural detail.  Surrounded on its lower section by a commanding oak grove, “Clos” is virtually hidden from normal view, and consists of Pommard Clone at the bottom, 114 in the middle, and more exposed 115 at its upper point on the very steep, East facing hillside.  Ken and Erica, my  winery hosts and friends at Walter Scott, have offered me part of their crop from these carefully managed vines,  and the distinctive character of the site translates what I love about Eola-Amity Hills in the language of delicious wine.  The supple concentration and purity of wines from Clos make them complex, savory, and layered in a way that few sites produce.

  Noticeably earthy with wild, powerful fruit aromas bursting out of the glass.  The character is persistently red with rhubarb and ripe strawberry extending onto the palate.  The attack offers puckery acidity against more supple tannins that broaden the wine just enough, with layers of ripe raspberry, cola, vanilla and baking spice continuing to coat the mouth.  Supreme length.   The three clones were fermented together with the 115 portion included as whole clusters (20%).  Aged on lees for just over 14 months in one new and two twice-filled French Oak barrels.  Assembled as a cuvée in late December and bottled February 16th, 2017. 

  70 Cases Made

• 2014

• 2014 Willamette Valley

  A blend of four vineyards including: Eola Springs Vineyard on the Western slope of the Eola-Amity Hills (25%), Methven Family Vineyard on the Eastern slope of the Eola-Amity Hills (35%),  First Man Vineyard just Northwest of the town of Gaston in the Coast Range Foothills (25%), and Sunny Mountain Vineyard just South of Monroe in the Southern Willamette Valley between Eugene and Corvallis (15%).

  Dark fruit and smokey spice lead to more subtle aromas of herbs and flower petals as the wine opens. A generous attack of juicy dark cherry and Marionberry spreads across the palate with lively acidity. Firm tannins offer noticeable grip as the wine extends toward a long finish, with more spice and savory tones joining the wide array of dense and powerful fruit flavors present throughout. Aged on lees for just over 14 months in a mix of new (20%) and used French Oak barrels.  Assembled as a cuvée in late December and bottled January 20th, 2016. 13.5% Alcohol.

  320 Cases Made

• 2014 Eola-Amity Hills

  This barrel selection represents an effort to produce a wine of superior power and elegance that best showcases the unique growing conditions in this viticultural area running North and South between McMinnville and Salem.  Due East of the Van Duzer Corridor, the Eola-Amity Hills experience a more direct influence of Marine breezes, allowing for greater retention of natural acidity through cooler nighttime temperatures during the growing season.  A careful blend of 45% Eola Springs Vineyard, 30% Clos des Oiseaux Vineyard, and 25% Methven Family Vineyard, the wine strikes an intriguing balance between tension and generosity. 

  Floral perfume, red and black fruits, earth tones and an edge of asian spice offer a wide range of aromas.  Juicy on entry but filling out quickly, with high acidity well restrained by ripe, powerful tannins and layers of savory spices, fresh berries, plums and cherries.  Tightly wound with tar, fruit, flowers and savoriness all trading places at the forefront of the powerful core, leading to a complex finish that comes together with firm structural tannins, mouthwatering acidity, and ample concentration.  Aged on lees for 15 months in new (20%) and used French Oak barrels.  Assembled several days before bottling on January 20th, 2016.  13.5% Alcohol. 

  120 Cases Made

• 2014 Sunny Mountain Vineyard

  This unique, 11 acre vineyard sits between 650 and 800 feet on Rattlesnake Ridge just South of the town of Monroe, in the Southern portion of the Willamette Valley.  The wine is made exclusively from the 828 clone of Pinot Noir and is the highest block of the vineyard.  Despite the slightly warmer climate, this block tends to ripen late as a result of the relatively high elevation and the nature of the clone to develop fruit at a slower pace, allowing for intense aromatic expression and high concentration of tannin.

  Powerful aromas of flowers and fresh, nearly tropical fruit jump out of the glass right away, leading to more classic cherry and pomegranate tones as the wine unravels.  The entry fills out immediately, with mouthwatering acidity coated by the rich tannins that always accompany Sunny Mountain wines, marking the texture with elegant viscosity.   The purity of fruit continues with subtle, earthy spices providing balance and complexity as the wine lingers harmoniously on a clean and delicate finish.  Aged on lees for 15 months in twice-filled French Oak barrels.  Assembled in tank several days before bottling on January 20th, 2016.  13.9% Alcohol. 

  70 Cases Made

• 2014 Clos des Oiseaux Vineyard

  Clos des Oiseaux is the name given to this small, 2.8 acre site adjacent to Cristom Vineyards on Spring Valley Road in the Eola-Amity Hills.  Owned by the Keller family and leased and managed by Walter Scott Wines, the site is 100% organically farmed and benefits from deep, rocky volcanic soils and superior attention to viticultural detail.  The vineyard is surrounded by an oak grove, making it virtually hidden from normal view, and consists of Pommard Clone at the bottom, 114 in the middle, and more exposed 115 at its upper point on the very steep, East facing hillside.  Ken and Erica, my noble winery hosts and friends at Walter Scott, have generously offered me part of their crop from these carefully managed vines,  and the distinctive character of the site translates what I love about Eola-Amity Hills in the language of delicious wine.  

  Noticeably earthy, flinty, and savory in the nose, with mild sweetness of fruit and a rustic spiced quality.  The fruit character is persistently red throughout with subtle, fresh cut cherries and strawberries.  The attack is gentle but rich, with supple tannins providing exceptional roundness and volume on the palate.  As the wine evolves with layers of ripe raspberry and cherry, sweet vanilla and baking spice mingle with earthy rhubarb while the tannins continue to coat the mouth, providing ample texture to support the ongoing array of fruit, earth, and moderate acidity.  The three clones were fermented together with the 115 portion included as whole clusters (20%).  Aged on lees for just over 14 months in one new and two twice-filled French Oak barrels.  Assembled as a cuvée in late December and bottled January 20th, 2016.  13.3% Alcohol.

  70 Cases Made

• 2013

• 2013 Willamette Valley

  A blend from all five of the vineyard sources including: Eola Springs Vineyard on the western slope of the Eola-Amity Hills (20%), Methven Family Vineyard on the Eastern slope of the Eola- Amity Hills (35%), Solena Estate just east of the town of Yamhill in the Yamhill-Carlton District (30%), First Man Vineyard just Northwest of the town of Gaston in the Patton Valley (7%), and Sunny Mountain Vineyard just South of Monroe between Corvallis and Eugene. (8%).

  Loads of spice and forest floor mingle with strawberry, darker berry fruits and floral tones in the nose. Juicy on entry with ample weight and structure to balance mouthwatering acidity. Firm tannins and savory sweet spice carry the wine to a long, lingering finish with red and black fruits present throughout. Aged on lees for approximately 14 months in 100% French oak barrels, 25% new. Assembled as a cuvee in mid-December, 2014, and bottled January 23rd, 2015. 

  350 Cases Made

• 2013 Eola-Amity Hills

  An effort to produce a wine of intense power and perfume that highlights the best characteristics of this AVA in the North Willamette Valley. The moderating impact of marine breezes is a result of its vicinity to the Van Duzer Corridor, the low point in the Coast Range that funnels weather from the Ocean, providing superior acid retention and consistency in the quality and maturity of fruit.

  This three barrel selection consists of two barrels from Eola Springs Vineyard and one barrel from Methven Family Vineyard. Floral perfume and dark berry fruits come out of the glass first with smokey spice and strawberry coursing underneath. Mouthwatering, juicy attack with fantastic concentration and dark cherry flavors coating the palate. Finish turns a bit more savory with oak spice, wild brambly fruits and earth mixing well. Firm, structural tannins persist throughout, and give the wine great poise and nerve on the lengthy, fruit driven finish. Aged on lees for 15 months in 100% French oak barrels, 33% new. Assembled several days before bottling on January 23rd, 2015. 

  70 Cases Made

• 2013 Sunny Mountain Vineyard

  This unique, 11 acre vineyard sits between 650 and 800 feet on Rattlesnake Ridge just South of the town of Monroe Oregon, in the Southern portion of the Willamette Valley. The wine is made exclusively from the 828 clone of Pinot Noir and is the highest block of the vineyard. Despite the slightly warmer climate in Monroe, this block tends to ripen late as a result of the relatively high elevation and the nature of the clone to develop fruit at a slower pace, allowing for intense aromatic expression and high concentration of tannin.

  High-toned cherry and an edge of barrel sweetness produce very powerful aromas in the glass, leading to more earthy tones of rhubarb, licorice and delicate herbal notes. The entry is a surprise as the wine broadens considerably across the palate, showcasing mouth-coating ripe tannins and ample acidity. The red-fruited character persists with floral and herb tones carrying the wine through a long, elegant finish. Aged on lees for approximately 14 months in 100% French oak barrels, 15% new. Assembled in mid-December, 2014, and bottled January 23rd, 2015. 

  70 Cases Made